Category: Strawberries

Bump Up Your Strawberry Production

 

There are never enough strawberries in our patch — I think my kids and my neighbor’s kids would agree!

I am not the only one who is figuring out how to grow strawberries successfully in Alaska. One of the top posts on my blog, It Grows in Alaska, is Untangling the Mysteries of Growing Strawberries in Alaska. To figure what I can do to bump up my strawberry production, I interviewed Andy Harper, a local strawberry farmer in Two Rivers, Alaska, as well as University of Minnesota researchers who have studied annual strawberry production using a low tunnel system.

strawberries in a box
Photo by Andy Harper.

Andy has a half acre of strawberries in production this year. Some of those plants are research plants. He said he started the farm because, “I love berries, I lived in the UK and Scotland, they love black currants, I love those. I met Papa [Meunier] and he had everything. All different types of berries. I just loved berries. So I decided I wanted to do berry farming. Strawberries are the only ones I can make money on the first year.”

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Beyond Strawberries and Raspberries—Try Currants, Honeyberries, Serviceberries and More!

 

Raspberries and strawberries are ubiquitous in Alaska gardens and I, for one, never tire of eating them.

But there are other lesser known types of berries that also thrive in Alaska that are worth trying. You might even find a new favorite.

Saskatoons (or serviceberries), haskaps (or honeyberries), currants and gooseberries are well adapted to Alaskan growing conditions.

red currants growing on a bush

I love the tart, unique taste of currants. There are many varieties to choose from. They are a bit seedy, but the seeds can be eaten. They make an excellent jelly.

Saskatoons and haskaps are incredibly prolific and productive. They can be eaten fresh or in baked goods or preserves.

saskatoon bushes

Saskatoon or serviceberries are prolific. To me, they don’t compare to blueberries, but they’re a berry nonetheless.

Haskaps have the added benefit that they mature earlier than other berries, which extends the time you can be eating fresh berries. I love the tart flavor of currants, which is excellent when made into syrup or jam.

Growing berries is not as straightforward as growing lettuce or carrots. But at least you don’t have to plant them every year since they are generally perennial. Most berries benefit from full sun, mulching, compost, weed control, disease prevention measures, plentiful pollinators, good drainage and consistent watering. But berries vary substantially in their day/night length requirements, fertility needs, ideal pH, cold tolerance, required pruning regime and pollination strategies. Continue reading