The Alaska peony industry turns 25 in 2025

Twenty-five years after University of Alaska Fairbanks horticulture researcher Pat Holloway’s initial discovery that Alaska held a niche in the peony market due to its unique bloom time and access to markets, the peony farming scene has ebbed and flowed. 

From the first research plots being planted around 2001, to the boom between roughly 2014 and 2016, to post-COVID and high inflation rates that have left no business untouched, many farmers have come and gone. Those on the scene today are business savvy, hard-working, energetic, and have the health and lifestyles that allow them to focus on peonies full-tilt for at least six weeks during the height of the summer.

The peony farming gold rush in Alaska started because the flowers garnered a high price per stem due when they bloom. That is, they bloomed in Alaska in July and August during prime wedding season. At that time, peonies are not blooming elsewhere or at least nowhere with ready access to air transport and other infrastructure needed to export them. 

The number of peonies planted in Alaska increased exponentially from 20 roots in 2004 to over 120,000 roots in 2012. In 2013, 150 peony farmers (or interested farmers) attended the Alaska Peony Growers Association (APGA) meeting which was close to the peak of interest. There was an effort to reach a global market (including Europe and Asia) through cooperatively marketed peonies. 

coral charm peonies blooming in a field

APGA was instrumental in inspiring, educating and connecting new peony farmers, partly fueled by the desire to meet the demand of larger buyers through cooperatives like the Arctic Alaska Peony Cooperative. In the Last Frontier Magazine, North Pole peony grower Ron Illingworth said, “The thing we’re trying to do is to encourage people to get plants in the ground because we have the 100,000 stems-per-week demand.” 

He said Asian and European markets were paying $4 to $10 stem, with the wholesale price at the lower end and the retail price at the higher end. In today’s dollars, that would be equivalent to $5 to $13 per stem.

Brad Fluetsch with Rainforest Peonies said he could earn up to $800,000 in a year in 2015, equivalent to more than a million in today’s dollars. Many jumped into the game with the lure of the high price per stem and potential falaskahigh income.

But stems actually sold for much less, more in the range of $3 to $5.50 a stem depending on grade, quantity, variety and market. A 2020 article that delineated different price points in different markets is still accurate, according to industry expert Ko Klaver and Boreal Peony farmers Rudy Klaver and Eli Brockman.

Looking at a few online stores in 2024, Fox Hollow sold individual stems for $3.50 to $6 each, depending on the variety. For 100 premium stems, the price was $4.50 and for 50 premium stems it was $5.50. North Pole Peonies sold 25 or more stems for $4.50 to $5 each. The Alaska Peony Market sold stems for $4 to $6.50 with no minimum order, plus shipping.

No one has become a millionaire from peony farming in Alaska, but there were two farms with sales over $100,000 in 2019 and 2020 according to USDA National Agricultural Statistics Service Floriculture Crop Summary. Rita Jo Shoultz, owner of Alaska Perfect Peony is one of those farmers and is the most successful peony farmer in Alaska. About half of her business is selling peony roots from Holland. She writes a blog with helpful information for other peony growers. 

stacks of peony stems ready for shipment displayed
Peony stems harvested before they bloom for shipping. Photo courtesy of Boreal Peonies.

Cut flower sales (not grown in a greenhouse) in Alaska more than doubled from about $1 million in 2017 (from 100 farms) to $2.4 million in 2022 (from 121 farms). This includes diversified cut flower growers that may grow a handful of peonies or none at all. Looking at all farms in Alaska (not just peony farms) in 2022, the majority (62%; 724) reported net losses while 48 percent (449) reported net gains, of, on average, $60,727.

The real niche for Alaska peony farmers is the U.S. market, even though only 22% of the U.S. flower and foliage market is American-grown, according to Certified American Grown Flowers. Climate change and refrigeration capabilities do mean peonies are available from other sources at the same time as those grown in Alaska, but Ko Klaver, president and CEO of Botanical Trading Co. and floriculture industry expert, said even though you can store a peony for a long time, it’s never going to get any better. 

Plus the Netherlands’ Shiphol Airport, which moves much of the world’s cut flowers, announced in 2024 that it was increasing airport fees by 37% over the next three years. Alaska has a distinct advantage in the U.S. market because of how much cheaper and easier it is to sell domestically versus internationally.

Martha Lojewski, executive director of the Alaska Peony Coop, explains why they don’t ship internationally anymore: “We shipped to Canada for three years. They would get stuck in customs, it would be unnecessarily delayed and the perishable product would no longer be usable by the time it got to the customer.”

pink peonies blooming that are staked up.

Now that it’s a more mature industry, there may be real opportunities to get into peony farming:

  • Peonies bloom in July and August in Alaska when they’re not really blooming elsewhere or at least not domestically and not in locations with good access to air transport. This presents a niche for the domestic market.
  • A great deal of research has been done on peony farming in Alaska.
  • Instead of starting a farm from scratch and needing to clear land, build soil, purchase roots, plant roots, and wait three to five years to sell stems, you may be able to purchase a peony farm that is in production.
  • Education, advocacy, and support are available through the floriculture committee under the Alaska Farm Bureau.
  • At least two peony cooperatives in Alaska help farmers pool resources, market and sell the stems, and share information: Alaska Beauty Peony Co-Op (11 farms) and the Alaska Peony Cooperative (six to nine farms; 10 years old).

There are some important questions to consider before starting a peony farm:

  • Are you willing to learn and engage in all aspects of the business? You’ll need to learn how to grow the peonies, handle them post-harvest, market them, and ship them as well as run a business. Cooperatives may be able to help with some aspects of the business, but you can’t rely on that for sure, as some have failed.
  • Are you willing to go the extra mile (literally) to market to your customers? Shoultz told me she travels across the country to meet and build relationships with her customers.
  • According to a couple of farmers, break-even prices are $2 to $2.15, so you have to make sure you have a large enough market at a high enough price point to make a profit. You do not want to end up with too much product that you can’t move and have to dump it at a loss.
  • How energetic are you? Shoultz said she puts in 15-hour days during the peak of the season. She is 82 years old. Rudy Klaver and Eli Brockman (both 19 years old) put in 22-hour days at the peak. That may be a hard lift for many of us.
  • Are you planting the farm in your backyard? This could link two large assets together — your farm and your house — which may mean you need to sell both when you only want to sell one. You can avoid this issue by living in tents or cabins on a separate farm property during the peony season or ensuring your house is far enough away, and on a separate lot from your fields.
  • Do you want a new hobby or a business? Ko Klaver says many peony farmers started growing flowers more as a hobby, and hobbies cost money. On the other hand, Lojewski sees her farm more as a way to live a fulfilling lifestyle, and profit is secondary to that.

Lojewski, in a 2022 interview with Corrine Heck of Details Flowers, said there are a couple of key considerations before getting into peony farming: “Do you want to owe your life to the farm and do you have deep pockets? It takes at least five years to sell anything so you’ve got to have another source of income for those five years, and even after that years six, seven, and eight you’re crawling to get any kind of ground on monetary gain on a farm. It’s fun. It’s not for retirement. But it is so much work. It’s a lot of bending up and down, repairing irrigation lines pounding stakes, restringing things, 50 pounds of fertilizer. You have to be very inventive, creative, MacGyver everything.” She said that peony farming is a year-round job although peak season is July and August and she does try to take October off.

Do you want to owe your life to the farm and do you have deep pockets? Martha Lojewski

When I talked to Lojewski, she said even though she is business-minded about the farm, at the end of the day what she values is spending time with her family outdoors all summer, and if it pays for itself, that’s great. They live in an off-grid cabin near Willow, and they’re on farm time. Her kids eat when they’re hungry, go to bed when they’re tired, and have to find things to do other than being on screens. Everyone’s on deck during harvest time. They started with 5,000 plants but downscaled to 3,500 which, in addition to some reliable labor, has allowed them to enjoy the summer in Alaska more — hiking, paddle boarding, and more.

In an interview with Alaska Public Media’s Kim Sherry in 2024, Lojewski said, “Who doesn’t want to be a flower farmer? It sounds like a fabulous job on paper, right? Growing flowers and making people happy. You forget about the bugs and the weeds and picking in the rain.” 

Some peony farmers have certainly found their place in the industry — overcoming challenges and reaping rewards — monetary or otherwise, and there is room for more.

Published in the Fairbanks Daily Newsminer February 16, 2025.

Growing, Gathering, Hunting, and Fishing for Your Food is Part of the Challenge—Eating it is the Other

One of the things I’ve long been curious about is how much food Alaskans grow, hunt, fish and gather and why they do it. This fall, I interviewed Jeff Yacevich, 38, who along with his wife, Laura Guiterrez, 40, is committed to getting much of his food from the land. They live in a cabin tucked away in a somewhat swampy spruce forest on permafrost in Goldstream Valley.

Jeff in red sweatshirt next to fenced garden full of brassicas

They estimate that each year they put up about 20 gallons of blueberries, 10 gallons of cranberries, and a couple of gallons of cloudberries, if they can find them. They aim to hunt for most of their meat, although in recent years they have purchased half a pig for bacon. They also fish for salmon and about 20 pike each year. 

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What Should You Grow this Summer?

It’s not hard to dream about what you will plant in your garden when the seed catalogs start arriving, or you go to the greenhouse and see the luscious vegetables and gorgeous flowers. However, an overcrowded garden will be less bounteous and beautiful than a thoughtfully planned one with adequately spaced plants.

bright pink and orange flowers
Harlequin Mix Livingstone Daisy.

When choosing what to grow, try to find relevant information that is local, unbiased, and not profit-driven. Seed companies and catalogs are a great source of information, but they may not have done trials in Alaska. At the end of the day, they are also a business. When buying seeds, look for varieties that are identified as being adapted to short, cool growing seasons. For some crops like onions or strawberries you need to consider how day-length affects fruit maturation and keep your eye out for day-neutral varieties. For crops like spinach, look for bolt-resistant varieties. Take note that some varieties are developed to be grown in containers and some in a greenhouse.

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Adventures in Seed Starting

Embarrassingly, given my job title, I’m terrible at starting seeds indoors. I blame it partially on my travel schedule and not being able to give the little seedlings the love and attention they deserve. It could also be because I have not been willing to buy the proper setup to start seeds. Maybe it is because I am not a perfectionist, and some indoor seed starting can be a bit tedious. Or it could be because I’m short on time. 

I do pretty well throwing seeds in the ground (direct seeding) once the soil is warm enough. But my direct seeding technique would also benefit from more precision in that I would need to do less thinning and would likely have more productive crops overall as well. I’m looking at you carrots!

I am also a good customer at our local greenhouses and happily (mostly) pay for the cost of transplants, knowing it has saved me a lot of time, effort and failed attempts.

But this year, I wanted to give preseason seed starting my best effort. I tried four ways of starting seeds, first planting them on April 3rd because that’s when I had time.

  1. Traditional seed-starting soil with a heat mat
  2. Peat pellets
  3. Hydroponically (Aerogarden)
  4. Winter sowing
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Growing Currants in Alaska

My favorite berries are blueberries (wild Alaskan ones of course!) and raspberries, but I have a special place in my heart for currants  as well. Like many Americans, currants aren’t a mainstay. I first heard about currants from my grandma who lived in Anchorage. She was fanatic about them and currant jelly specifically. But I didn’t really appreciate them until later in life when I took a berry class from Dr. Pat Holloway. Importantly, I learned to identify them. This is an important first step in identifying any wild berry, particularly if there is a poisonous berry that is the similar color (there is and it is bane berry!). Wild currants can also be mistaken for high bush cranberries. Unlike high bush cranberries and lowbush cranberries which are too tart for me to want to eat  fresh and high bush too seedy, I like fresh currants. I also like them made into syrup and jelly as well. You can make currant jam but it’s not easy! I prefer eating red currants fresh to black currants because their skin is much thicker. However, black currants have even higher antioxidant levels and vitamin C levels than red currants.

There are six species of black and red currants that are native to Alaska. Searching Ribes in plants.usda.gov via the Alaska State search will bring up all the species of Ribes in Alaska, including gooseberries. I’ve never seen them in quantity enough to pick many in the wild, but that may change along with the climate. In the wild, I find currants in the understory of forested areas, and so unlike many berries that prefer full sun, you can grow currants in partial shade.

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Growing Raspberries in Alaska

Most gardeners I know tend to be fairly haphazard with their raspberry patches and that may include myself. And you can be because they tend to spread on their own (much more than you might want in some cases) and come back year after year without too much effort. However, with some forethought to the soil, attention to variety you’re planting, and regular pruning, you can maximize the quality and production of your raspberry patch.

red raspberries up close

Raspberries are personally one of my favorite berries to eat fresh or frozen. Although American red raspberries (Rubus idaeus L.) grow wild throughout Alaska, they can be annoyingly small and wormy, although their intense taste does compensate somewhat for these drawbacks. But in my backyard, I’d rather grow larger, more productive cultivars of raspberries. Raspberries also meet most of the criteria I have when choosing what to grow: they are a high dollar item, best fresh, highly perishable, can be eaten without cooking, can be harvested successively, and are something my family will eat as much of as I can grow. As with strawberries, there is a lot to learn about how to maximize production.

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How does your garden grow? Through the seasons in an Alaska garden.

This year, I decided to document my garden through the seasons. One of the incredible things about gardening in Alaska is how your garden transforms overnight. It’s magical, amazing, and perhaps why I love gardening. Only this summer Things. Did. Not. Grow. Until July. But then there were some pleasant surprises. 

August 11, 2023: Herbs and nasturtiums are thriving.

Here is how my garden grew this summer. . .

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More Ways to Use Rhubarb

Rhubarb has been a staple in my life as a Fairbanksan. I grew up making rhubarb pie and rhubarb crisp, which are perfectly delicious ways to use rhubarb. Incidentally, one nickname for rhubarb is “pie plant.” Once established, rhubarb generally thrives with little attention in many Alaska locations. It is even thriving and volunteering on the edge of the trees in my yard with absolutely no care.

Not only is it prolific, the harvest period is also quite lengthy. As I’ve said before, I like to grow things that I can harvest all summer long. Although I certainly will not argue with rhubarb pie or crisp, let’s face it, there is a bit of a mush factor that accompanies these dishes. As my rhubarb plant has grown in productivity in the past few years, I’ve discovered a few new favorite ways to use rhubarb.

Rhubarb Pistachio Picnic Bars

This recipe for Rhubarb Picnic Bars comes from Smitten Kitchen and is a delicious way to use rhubarb in a dessert. I think it brings out the best of rhubarb, maintaining its beauty, taste and texture. It is one of those recipes that, after trying it, all of my friends and family ask me for. You can kiss the rhubarb mush goodbye in this recipe. Instead of almonds, I used pistachios as I’m not a huge fan of almonds.

rhubarb in chevron pattern with powdered sugar on top in picnic bar
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Bump Up Your Strawberry Production

There are never enough strawberries in our patch — I think my kids and my neighbor’s kids would agree!

I am not the only one who is figuring out how to grow strawberries successfully in Alaska. One of the top posts on my blog, It Grows in Alaska, is Untangling the Mysteries of Growing Strawberries in Alaska. To figure what I can do to bump up my strawberry production, I interviewed Andy Harper, a local strawberry farmer in Two Rivers, Alaska, as well as University of Minnesota researchers who have studied annual strawberry production using a low tunnel system.

strawberries in a box
Photo by Andy Harper.

Andy has a half acre of strawberries in production this year. Some of those plants are research plants. He said he started the farm because, “I love berries, I lived in the UK and Scotland, they love black currants, I love those. I met Papa [Meunier] and he had everything. All different types of berries. I just loved berries. So I decided I wanted to do berry farming. Strawberries are the only ones I can make money on the first year.”

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Gardening in Ruby, Alaska

Full length shot of Evelyn sarten in mud boots.
Evelyn Sarten in her garden. Photo by Molly Cerridwen.

Evelyn Sarten and her late husband Ed (Dwight) have gardened in Ruby, Alaska, for a quarter of a century. Evelyn, who was raised on the land on a Native American reservation in Taos, New Mexico, estimates she grows about 30% of her food. 

She was taught to live with the land and she’s always grown her own food. Their garden in Ruby is characterized by innovation and making do with what is available. For instance, their chicken coop fence was constructed from an old couch frame, old bed frames, and leftover fencing from the school. Now her one remaining chicken lives in her Arctic entryway.

In addition to growing her own large garden, she also works for the Native Village of Ruby as the natural resources and agriculture program director, helping others in Ruby garden as well. With Evelyn, I and the Tribes Extension Program (www.uaf.edu/ces/tribes) sent out vegetable and flower seeds and organized gardening and plant foraging workshops at the school. We also purchased and built a raised bed garden for the school.

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