The Alaska peony industry turns 25 in 2025

Twenty-five years after University of Alaska Fairbanks horticulture researcher Pat Holloway’s initial discovery that Alaska held a niche in the peony market due to its unique bloom time and access to markets, the peony farming scene has ebbed and flowed. 

From the first research plots being planted around 2001, to the boom between roughly 2014 and 2016, to post-COVID and high inflation rates that have left no business untouched, many farmers have come and gone. Those on the scene today are business savvy, hard-working, energetic, and have the health and lifestyles that allow them to focus on peonies full-tilt for at least six weeks during the height of the summer.

The peony farming gold rush in Alaska started because the flowers garnered a high price per stem due when they bloom. That is, they bloomed in Alaska in July and August during prime wedding season. At that time, peonies are not blooming elsewhere or at least nowhere with ready access to air transport and other infrastructure needed to export them. 

The number of peonies planted in Alaska increased exponentially from 20 roots in 2004 to over 120,000 roots in 2012. In 2013, 150 peony farmers (or interested farmers) attended the Alaska Peony Growers Association (APGA) meeting which was close to the peak of interest. There was an effort to reach a global market (including Europe and Asia) through cooperatively marketed peonies. 

coral charm peonies blooming in a field

APGA was instrumental in inspiring, educating and connecting new peony farmers, partly fueled by the desire to meet the demand of larger buyers through cooperatives like the Arctic Alaska Peony Cooperative. In the Last Frontier Magazine, North Pole peony grower Ron Illingworth said, “The thing we’re trying to do is to encourage people to get plants in the ground because we have the 100,000 stems-per-week demand.” 

He said Asian and European markets were paying $4 to $10 stem, with the wholesale price at the lower end and the retail price at the higher end. In today’s dollars, that would be equivalent to $5 to $13 per stem.

Brad Fluetsch with Rainforest Peonies said he could earn up to $800,000 in a year in 2015, equivalent to more than a million in today’s dollars. Many jumped into the game with the lure of the high price per stem and potential falaskahigh income.

But stems actually sold for much less, more in the range of $3 to $5.50 a stem depending on grade, quantity, variety and market. A 2020 article that delineated different price points in different markets is still accurate, according to industry expert Ko Klaver and Boreal Peony farmers Rudy Klaver and Eli Brockman.

Looking at a few online stores in 2024, Fox Hollow sold individual stems for $3.50 to $6 each, depending on the variety. For 100 premium stems, the price was $4.50 and for 50 premium stems it was $5.50. North Pole Peonies sold 25 or more stems for $4.50 to $5 each. The Alaska Peony Market sold stems for $4 to $6.50 with no minimum order, plus shipping.

No one has become a millionaire from peony farming in Alaska, but there were two farms with sales over $100,000 in 2019 and 2020 according to USDA National Agricultural Statistics Service Floriculture Crop Summary. Rita Jo Shoultz, owner of Alaska Perfect Peony is one of those farmers and is the most successful peony farmer in Alaska. About half of her business is selling peony roots from Holland. She writes a blog with helpful information for other peony growers. 

stacks of peony stems ready for shipment displayed
Peony stems harvested before they bloom for shipping. Photo courtesy of Boreal Peonies.

Cut flower sales (not grown in a greenhouse) in Alaska more than doubled from about $1 million in 2017 (from 100 farms) to $2.4 million in 2022 (from 121 farms). This includes diversified cut flower growers that may grow a handful of peonies or none at all. Looking at all farms in Alaska (not just peony farms) in 2022, the majority (62%; 724) reported net losses while 48 percent (449) reported net gains, of, on average, $60,727.

The real niche for Alaska peony farmers is the U.S. market, even though only 22% of the U.S. flower and foliage market is American-grown, according to Certified American Grown Flowers. Climate change and refrigeration capabilities do mean peonies are available from other sources at the same time as those grown in Alaska, but Ko Klaver, president and CEO of Botanical Trading Co. and floriculture industry expert, said even though you can store a peony for a long time, it’s never going to get any better. 

Plus the Netherlands’ Shiphol Airport, which moves much of the world’s cut flowers, announced in 2024 that it was increasing airport fees by 37% over the next three years. Alaska has a distinct advantage in the U.S. market because of how much cheaper and easier it is to sell domestically versus internationally.

Martha Lojewski, executive director of the Alaska Peony Coop, explains why they don’t ship internationally anymore: “We shipped to Canada for three years. They would get stuck in customs, it would be unnecessarily delayed and the perishable product would no longer be usable by the time it got to the customer.”

pink peonies blooming that are staked up.

Now that it’s a more mature industry, there may be real opportunities to get into peony farming:

  • Peonies bloom in July and August in Alaska when they’re not really blooming elsewhere or at least not domestically and not in locations with good access to air transport. This presents a niche for the domestic market.
  • A great deal of research has been done on peony farming in Alaska.
  • Instead of starting a farm from scratch and needing to clear land, build soil, purchase roots, plant roots, and wait three to five years to sell stems, you may be able to purchase a peony farm that is in production.
  • Education, advocacy, and support are available through the floriculture committee under the Alaska Farm Bureau.
  • At least two peony cooperatives in Alaska help farmers pool resources, market and sell the stems, and share information: Alaska Beauty Peony Co-Op (11 farms) and the Alaska Peony Cooperative (six to nine farms; 10 years old).

There are some important questions to consider before starting a peony farm:

  • Are you willing to learn and engage in all aspects of the business? You’ll need to learn how to grow the peonies, handle them post-harvest, market them, and ship them as well as run a business. Cooperatives may be able to help with some aspects of the business, but you can’t rely on that for sure, as some have failed.
  • Are you willing to go the extra mile (literally) to market to your customers? Shoultz told me she travels across the country to meet and build relationships with her customers.
  • According to a couple of farmers, break-even prices are $2 to $2.15, so you have to make sure you have a large enough market at a high enough price point to make a profit. You do not want to end up with too much product that you can’t move and have to dump it at a loss.
  • How energetic are you? Shoultz said she puts in 15-hour days during the peak of the season. She is 82 years old. Rudy Klaver and Eli Brockman (both 19 years old) put in 22-hour days at the peak. That may be a hard lift for many of us.
  • Are you planting the farm in your backyard? This could link two large assets together — your farm and your house — which may mean you need to sell both when you only want to sell one. You can avoid this issue by living in tents or cabins on a separate farm property during the peony season or ensuring your house is far enough away, and on a separate lot from your fields.
  • Do you want a new hobby or a business? Ko Klaver says many peony farmers started growing flowers more as a hobby, and hobbies cost money. On the other hand, Lojewski sees her farm more as a way to live a fulfilling lifestyle, and profit is secondary to that.

Lojewski, in a 2022 interview with Corrine Heck of Details Flowers, said there are a couple of key considerations before getting into peony farming: “Do you want to owe your life to the farm and do you have deep pockets? It takes at least five years to sell anything so you’ve got to have another source of income for those five years, and even after that years six, seven, and eight you’re crawling to get any kind of ground on monetary gain on a farm. It’s fun. It’s not for retirement. But it is so much work. It’s a lot of bending up and down, repairing irrigation lines pounding stakes, restringing things, 50 pounds of fertilizer. You have to be very inventive, creative, MacGyver everything.” She said that peony farming is a year-round job although peak season is July and August and she does try to take October off.

Do you want to owe your life to the farm and do you have deep pockets? Martha Lojewski

When I talked to Lojewski, she said even though she is business-minded about the farm, at the end of the day what she values is spending time with her family outdoors all summer, and if it pays for itself, that’s great. They live in an off-grid cabin near Willow, and they’re on farm time. Her kids eat when they’re hungry, go to bed when they’re tired, and have to find things to do other than being on screens. Everyone’s on deck during harvest time. They started with 5,000 plants but downscaled to 3,500 which, in addition to some reliable labor, has allowed them to enjoy the summer in Alaska more — hiking, paddle boarding, and more.

In an interview with Alaska Public Media’s Kim Sherry in 2024, Lojewski said, “Who doesn’t want to be a flower farmer? It sounds like a fabulous job on paper, right? Growing flowers and making people happy. You forget about the bugs and the weeds and picking in the rain.” 

Some peony farmers have certainly found their place in the industry — overcoming challenges and reaping rewards — monetary or otherwise, and there is room for more.

Published in the Fairbanks Daily Newsminer February 16, 2025.

What Should You Grow this Summer?

It’s not hard to dream about what you will plant in your garden when the seed catalogs start arriving, or you go to the greenhouse and see the luscious vegetables and gorgeous flowers. However, an overcrowded garden will be less bounteous and beautiful than a thoughtfully planned one with adequately spaced plants.

bright pink and orange flowers
Harlequin Mix Livingstone Daisy.

When choosing what to grow, try to find relevant information that is local, unbiased, and not profit-driven. Seed companies and catalogs are a great source of information, but they may not have done trials in Alaska. At the end of the day, they are also a business. When buying seeds, look for varieties that are identified as being adapted to short, cool growing seasons. For some crops like onions or strawberries you need to consider how day-length affects fruit maturation and keep your eye out for day-neutral varieties. For crops like spinach, look for bolt-resistant varieties. Take note that some varieties are developed to be grown in containers and some in a greenhouse.

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More Ways to Use Rhubarb

Rhubarb has been a staple in my life as a Fairbanksan. I grew up making rhubarb pie and rhubarb crisp, which are perfectly delicious ways to use rhubarb. Incidentally, one nickname for rhubarb is “pie plant.” Once established, rhubarb generally thrives with little attention in many Alaska locations. It is even thriving and volunteering on the edge of the trees in my yard with absolutely no care.

Not only is it prolific, the harvest period is also quite lengthy. As I’ve said before, I like to grow things that I can harvest all summer long. Although I certainly will not argue with rhubarb pie or crisp, let’s face it, there is a bit of a mush factor that accompanies these dishes. As my rhubarb plant has grown in productivity in the past few years, I’ve discovered a few new favorite ways to use rhubarb.

Rhubarb Pistachio Picnic Bars

This recipe for Rhubarb Picnic Bars comes from Smitten Kitchen and is a delicious way to use rhubarb in a dessert. I think it brings out the best of rhubarb, maintaining its beauty, taste and texture. It is one of those recipes that, after trying it, all of my friends and family ask me for. You can kiss the rhubarb mush goodbye in this recipe. Instead of almonds, I used pistachios as I’m not a huge fan of almonds.

rhubarb in chevron pattern with powdered sugar on top in picnic bar
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Growing a Cut Flower Garden

A slew of research and attention has been given to peonies in recent years, but research on growing other cut flowers in Alaska has been limited in the last decade. To get an idea of which cut flowers are growing well in Fairbanks in recent years, I asked a few farmers about their go-to cut flowers for creating unique, locally grown bouquets. 

Caitlyn Huff with Arctic Blooms and Bouquets has loved flowers since she was a girl, but got into the flower farming business when she moved into a house in Fairbanks with 600 peonies. She grows flowers and arranges bouquets for weddings, the farmers market, a CSA, and bazaars (as dried flower arrangements). She loves the beauty and joy they bring people. 

buckets of dahlias and zinnias in a market display
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Peony Farming—More Work and a Smaller Reward Than Many Imagined

In the last decade, peony farms in Alaska have increased tenfold. According to the latest Census of Agriculture, there were 100 peony farms in the state.

The growth has been propelled by headlines like these: Alaska’s peonies are the state’s new cash crop, ‘The industry’s about to explode’: Peony market flourishes in Alaska, Alaskan peony farmers aim to grow industry, and How Alaska became a center of peony cultivation.

Credit for the boom also goes to UAF Professor Pat Holloway who, 20 years ago, made it known that, because Alaska peonies bloomed at a time when they weren’t available anywhere else in the world–during the height of the wedding season–they could garner premium prices.

Notwithstanding the ebullient headlines, are Alaska’s peony farmers flourishing? Are they making money? That’s what I wanted to find out when I interviewed over a dozen farmers in Interior Alaska.

David Russelll is the president of the Alaska Peony Growers Association (no longer active), and owner of one the largest peony farms in Alaska. He likens peony farming to a video game. The first level is growing marketable peonies, the second, chilling and post-harvest handling, and the third, marketing. Each level presents new challenges and unknowns. If you successfully reach the third level, you must continue juggling all of the challenges of the first and second levels as well. Continue reading

Good Garden Reads—What’s on my Bookshelf

If you find yourself with any extra time these days, you know, because there’s a pandemic, check out one of these inspiring garden reads. Here’s what’s on my book shelf.

Books reccomended in this article on a bookshelf.

Recommended garden reads

The Garden Classroom by Cathy James is an excellent resource for teachers, parents, or those involved with children. It’s intended for kids aged 4 to 8 and has all sorts of fun, creative ideas for integrating learning with the garden whatever subject is the focus (math, science, reading, and art).

Brenda Adams, is an award-winning landscape designer in Southeast, Alaska and has written two books: There’s a Moose in My Garden and Cool Plants for Cold Climates. Although you’ll need to filter her plant recommendations through the lens of an Interior gardener, the books are inspiring, beautiful, and backed by a very experienced Alaskan landscaper. They will help you whether you’re designing a new flower bed or an entire landscape.

Not only will Breed Your Own Vegetable Varieties  by Carol Deppe spark your interest in saving seeds, it might also inspire you to develop a new vegetable variety. Deppe explains it’s easier and more fun to develop new varieties to suit your own desires and location. We live in a unique climate and have a relatively small population so it’s worth trying! If you’re inspired, then check out the Ester Seed Library and ‘borrow’ some seeds that other local gardeners have been adapting for Interior Alaska. The seeds are free, but you’ll be expected to save and replenish the seeds. While you’re there, look for books on this reading list at the John Trigg Ester Library or other books on sustainability and agriculture. Continue reading

All About Alliums—Knowing Your Onions, Shallots, Garlic and Leeks

Alliums are the vegetables we can’t do without–onions, garlic, chives, leeks, and shallots. They are so called because they belong to the genus Allium. We add them to pizza and pasta, soups and stir-fries, and Thai and Indian cuisine. So why not make some space for alliums in your garden this year?

Siberian Onions growing in the Georgeson Botanical Garden in Fairbanks, Alaska.

Siberian Onions growing in the Georgeson Botanical Garden in Fairbanks, Alaska.

They are easy to grow but you must first know how to start them. There are several ways.

You can plant onions, shallots, leeks, chives, and Siberian onions from seed. Garlic, on the other hand, does not produce fertile seed so you must plant garlic cloves. Seeds should be started inside about 10 weeks before transplanting outdoors.

But seeds aren’t your only option. I don’t have the patience for starting alliums from seed so I buy sets or dormant plant bundles which can be planted directly outside and show visible, daily growth. Sets are dried, half-grown or baby onions. If growing onions, shallots, or leeks, you can grow them from semi-dried or dormant plants that come in bundles of about 50 or 60 plants. If kept cool and dry, you have up to one week before they need to be planted. You can also buy live transplants, but this is likely more expensive than sets or dormant plants. Continue reading

Asparagus is Worth a Try in a Warm, Sunny Garden

Rhubarb patches are common in Alaskans’ backyards, but not asparagus patches. Like rhubarb, asparagus is an edible perennial and, if not quite as reliable or prolific as rhubarb, is certainly one to consider. The beauty of perennials is that once they’re established, they’re relatively easy to maintain and you’ll be harvesting them around the time you’re planting annual vegetable crops. Perennials do require more upfront work than annuals.

Asparagus ferns growing in plastic mulch at the Georgeson Botanical Garden in Fairbanks, Alaska.

Asparagus ferns at the Georgeson Botanical Garden in Fairbanks, Alaska.

In 1995 Pat Holloway described asparagus as “finicky” in Fairbanks and I asked her recently if this was still true. She said yes and explained: “Warmer winters are one thing, but they are like peonies–they need snow cover. We have had spectacular successes on our warm south-facing slopes until we lose the snow then everything is wiped out. If we keep getting these 40 below spells, and there is no snow–not good. At my house–1000 ft elevation, I can’t grow it worth a darn even though I rarely get to minus 25. I get these wimpy stalks that make great feathery fillers, but not much else. They survive, but just barely. I think it is worth trying on the good, warm sites, but don’t be surprised if it doesn’t work.” See what a difference a high tunnel in Homer, Alaska makes in how well asparagus grows in Homer, Alaska.

There have been just a couple asparagus trials done in Alaska that I’m aware of–in the 90’s by Pat Holloway and more recently the Alaska Plant Materials Center starting in 2014. Most of the varieties trialed in the 90s aren’t readily available anymore. Jersey Giant was one of the top performers in these earlier trials and in 2014 so that is probably a good bet. Compared with crowns planted in the same year, Viking KB3, an open pollinated variety, yields were highest. Both Jersey Giant and Viking KB3 are available from Daisy Farms, along with many of the varieties trialed more recently by the Alaska Plant Materials Center. Continue reading