Food is cheap in the U.S. and we spend a lower percentage of our disposable income on food than any other country. We cook less and eat out more where a large portion of our food budget goes. But we pay for cheap food in other ways. Industrial agriculture takes a toll on the environment and contributes to climate change, impacts our health, and makes it more difficult for small farmers to be competitive and make a living.
Because food is so efficiently produced and inexpensive to buy, having a garden probably won’t save you money especially if you factor in your time and labor. Establishing a new garden can also cost a bundle to start, this article from the Journal of Extension outlines a cost-benefit analysis of starting a home garden. Gardens add daily chores to your schedule and require someone to water while you’re gone fishing/hiking/hunting this summer (unless you install a drip-irrigation system like I talked about in this article). Continue reading